The method includes making ready strips of processed turkey, designed to imitate conventional pork bacon, by making use of warmth in a flat-bottomed cooking vessel. This technique permits the turkey product to render its fats and obtain a crispy or semi-crispy texture, relying on consumer desire. A standard utility is as a breakfast facet dish or as an ingredient in sandwiches and salads.
Using this cooking method presents a leaner different to pork bacon, interesting to people searching for to scale back their fats consumption. The follow has gained recognition with health-conscious shoppers and people adhering to dietary restrictions. Traditionally, the event of different bacon merchandise, reminiscent of these created from turkey, emerged as a response to considerations relating to saturated fats and levels of cholesterol related to typical bacon consumption.