A tostada is a flat or bowl-shaped tortilla that has been baked or fried till crispy. This preparation renders it appropriate to function a base for varied toppings, corresponding to refried beans, shredded meat, lettuce, salsa, guacamole, and cheese. The inherent problem lies in managing its structural fragility whereas having fun with the assembled components.
The enchantment stems from its pleasant mixture of textures and flavors. The crispy tortilla offers a satisfying crunch, whereas the toppings provide a various vary of tastes and consistencies. Traditionally, it represents an environment friendly technique of using day-old tortillas, stopping waste and creating a brand new culinary expertise. Moreover, it presents a visually interesting and customizable meal choice.
