The method of warming flatbreads utilizing radiant warmth inside a temperature-controlled setting is a typical culinary follow. This methodology ensures the pliable texture and enhanced taste of the bread are achieved previous to consumption. For instance, corn or flour flatbreads are sometimes subjected to this heating process earlier than being crammed with varied elements to create dishes reminiscent of tacos or quesadillas.
Constant heating improves the mouthfeel of those breads, stopping them from being brittle or cracking when folded or rolled. Moreover, the appliance of warmth releases fragrant compounds, contributing to a extra satisfying sensory expertise. Traditionally, this methodology of heating flatbreads has been employed in varied cultures as a sensible approach to put together them for serving.