The method includes remodeling tortillas into slender items, sometimes by chopping or slicing. The result’s a flexible element that may be built-in into numerous culinary functions, corresponding to salads, soups, or used as a crunchy topping for numerous dishes. For instance, one may lower corn tortillas into skinny items and bake them till crisp so as to add texture to a tortilla soup.
Producing these skinny items enhances the eating expertise by texture and taste augmentation. From a historic perspective, the utilization of corn or flour-based items displays resourceful cooking practices, using out there substances to create enhanced meals. The capability to simply create these garnishes at dwelling gives price financial savings and management over substances.
