The method of making a sweetened, viscous condiment from soy sauce includes modifying common soy sauce by way of the addition of sweeteners and, usually, aromatics. This transformation ends in a product with a balanced profile of savory and candy notes, generally utilized in Asian cuisines so as to add depth and glaze to dishes. As an illustration, it may be created by combining soy sauce with sugar, molasses, or palm sugar, after which simmering the combination till it thickens to the specified consistency.
The importance of this enhanced soy sauce lies in its capacity to impart each taste and visible enchantment to meals. Its presence contributes a layer of umami mixed with sweetness, enhancing the general style expertise. Traditionally, modifications of soy sauce, together with candy variations, developed as regional diversifications to cater to native palates and ingredient availability, resulting in numerous culinary traditions.