The method of cooking yams on a stovetop entails heating the foundation vegetable in a pot with liquid till tender. This methodology presents a direct warmth switch, permitting for exact management over the cooking course of. For example, yams could be simmered in water, steamed above boiling water, and even cooked in a syrup for a caramelized end utilizing this strategy.
Using a stovetop for cooking yams gives benefits equivalent to pace and power effectivity in comparison with oven baking. The method is especially helpful for smaller parts or when a fast, nutritious facet dish is desired. Traditionally, boiling root greens on a fireplace or range was a standard methodology of meals preparation, highlighting the enduring practicality of this strategy.
