Steaming artichokes is a cooking methodology that includes cooking the vegetable with the oblique warmth of steam. Water is heated to provide steam, which then cooks the artichoke till it’s tender. This method preserves the artichoke’s moisture and delicate taste.
This cooking methodology affords benefits akin to retaining vitamins in comparison with boiling, leading to a more healthy ultimate product. The method minimizes the chance of waterlogging, which may compromise the artichoke’s texture and style. Steaming is a comparatively simple course of, rendering it an accessible cooking possibility for house cooks.