The period required to cook dinner candy potatoes through steaming is a perform of a number of components, primarily the scale of the potato items and the specified degree of tenderness. Smaller, cubed items will cook dinner significantly quicker than entire potatoes. Reaching a fork-tender consistency is the usual benchmark for doneness.
Steaming affords a way of cooking that preserves vitamins extra successfully than boiling. It is because the candy potatoes usually are not instantly immersed in water, minimizing the leaching of water-soluble nutritional vitamins. Moreover, steaming gives a comparatively light cooking course of, serving to to keep up the structural integrity and pure sweetness of the vegetable.