The method includes utilizing a gradual cooker to organize miniature smoked sausages. This technique sometimes entails inserting the sausages within the equipment, masking them with a sauce, and permitting them to cook dinner over a time period. A standard instance contains combining the small sausages with barbecue sauce and cooking them on low warmth for a number of hours.
Using a gradual cooker for this goal presents comfort and maintains meals at serving temperature for prolonged intervals. The sustained, low-heat setting infuses taste and tenderizes the sausages. This cooking technique has turn into well-liked for events and gatherings because of its ease of preparation and skill to maintain meals heat for visitors.
