The strategies for preserving a SCOBY, a symbiotic tradition of micro organism and yeast, are essential for sustaining its viability when not actively fermenting kombucha. Correct preservation methods make sure the tradition stays wholesome and might be reactivated for future brewing. These methods vary from short-term storage in starter tea to longer-term strategies like dehydration or making a SCOBY resort.
Sustaining a wholesome SCOBY is important for constant kombucha manufacturing. Preserving SCOBYs prevents waste and permits brewers to have backup cultures available. That is particularly useful for scaling up manufacturing or recovering from unexpected circumstances which may hurt an lively tradition. Traditionally, strategies for preserving fermentation cultures have been important in meals preservation and cultural traditions worldwide.
