The method includes cooking ears of corn in a pan with fats over medium warmth. The aim is to realize a young kernel texture with a barely caramelized exterior. A typical methodology includes shucking the corn, making use of butter or oil to the kernels, after which cooking till the kernels are heated by and calmly browned.
This cooking method provides a faster different to boiling or grilling, whereas retaining the pure sweetness of the corn. This methodology additionally permits for larger management over the browning and caramelization, including a deeper taste profile to the vegetable. Traditionally, easy cooking strategies like this have been utilized to profit from accessible assets and create flavorful meals.
