The method includes extracting pure fats from fatty tissues of a pig, sometimes again fats or leaf lard. That is achieved by means of warmth, separating the rendered product from any remaining connective tissue and impurities. The result’s a steady, flavorful cooking medium. The extracted fats can be utilized for cooking functions.
The rendered fats provides notable advantages. It boasts a excessive smoke level, making it very best for high-heat cooking strategies. It additionally imparts a particular taste profile to dishes, including richness and depth. Traditionally, it served as a main cooking fats supply and a vital ingredient in preserving meals earlier than fashionable refrigeration methods grew to become widespread.
