The method entails curdling milk, separating the whey, after which urgent the remaining solids. This produces a contemporary, unaged cheese with a characteristically tart and barely tangy taste. Variations in milk supply, temperature, and period affect the ultimate product’s texture and style profile.
This dairy product gives a lean protein supply and is flexible for culinary purposes. It serves as a base for dips, spreads, and desserts, and it supplies a more healthy different to cream cheese in lots of recipes. Its origins might be traced again centuries in Central and Japanese European cuisines, the place it stays a staple meals.
