The creation of puffed rice entails subjecting cooked rice kernels to excessive stress after which out of the blue releasing that stress. This fast decompression causes the moisture inside the rice grain to vaporize explosively, increasing the kernel to a number of occasions its authentic measurement. The ensuing product is a lightweight, ethereal, and crispy cereal part typically loved with milk or utilized in varied snack formulations. Consider the distinction between a uncooked popcorn kernel and the fluffy popped model the precept is analogous, albeit with rice as an alternative of corn.
Puffed rice provides a handy and infrequently comparatively low-calorie breakfast or snack possibility. Its gentle texture makes it simply digestible. The method has historic roots within the growth of meals preservation methods and the will to create available, shelf-stable grain-based merchandise. Furthermore, puffed rice serves as a flexible ingredient, discovering software past breakfast cereals in objects similar to rice desserts and confectionery.
