The method includes making a batter primarily composed of cornmeal, usually enriched with components like milk, sugar, and spices. This combination is then fried, leading to a golden-brown, barely candy, and savory deal with. Variations exist, incorporating additions comparable to cheese or greens to switch the flavour profile. The result’s a scrumptious fritter generally present in Puerto Rican delicacies.
These fried cornmeal treats signify a big side of Puerto Rican culinary custom, providing a glimpse into the island’s meals heritage. They supply a readily accessible and inexpensive snack or aspect dish, showcasing the flexibility of cornmeal as a staple ingredient. Moreover, the preparation methodology permits for adaptation and customization, reflecting regional and familial preferences.
