The method includes making ready potatoes and cooking them in a flavorful liquid, sometimes a gravy or sauce, till tender and the sauce has thickened. This methodology normally contains browning the potatoes initially for added taste and texture, adopted by simmering them within the liquid till the specified consistency is achieved. An instance of this culinary approach could be cubing russet potatoes, searing them in a pan, after which simmering them in a creamy onion gravy.
This cooking methodology enhances the palatability of potatoes by imparting a wealthy and savory taste profile. It’s a cost-effective solution to create a satisfying and comforting dish, typically related to Southern delicacies and luxury meals traditions. Traditionally, this type of cooking has been a technique to tenderize and taste cheap components, making it a staple in lots of households.