The period devoted to permitting cooked pork shoulder to face undisturbed post-cooking immediately influences the ultimate high quality of the pulled pork. This era permits the meat to loosen up, fibers to reabsorb rendered fats and juices, and the general temperature to equilibrate earlier than shredding. As an example, a pork shoulder cooked low and gradual will profit significantly from a adequate relaxation interval, leading to a extra tender and flavorful product.
Sufficient resting prevents moisture loss throughout shredding, leading to a extra succulent last product. This follow is vital for retaining the hard-earned moisture achieved in the course of the smoking or braising course of. Traditionally, skilled pitmasters have lengthy understood the advantages of prolonged resting durations, recognizing its essential function in maximizing the standard of the ultimate barbecued product. This step contributes considerably to the general mouthfeel and perceived taste depth.