The method includes cooking a salmon fillet on a cedar plank over a grill. The wooden imparts a smoky taste to the fish, enhancing its pure style and creating a singular culinary expertise. This technique contrasts with direct grilling the place the fish may follow the grates or dry out.
This cooking method provides a number of benefits. The plank acts as a barrier, stopping the salmon from direct publicity to excessive warmth, which reduces the danger of overcooking and retains the fish moist. The cedar imparts a refined, earthy taste that enhances the salmon’s richness. Traditionally, wooden plank cooking has been practiced by numerous cultures, leveraging the pure properties of wooden to reinforce meals preparation.
