The preparation of partially pre-cooked rice entails a particular methodology distinct from cooking customary white or brown rice. The grains bear a soaking, steaming, and drying course of whereas nonetheless of their husk. This distinctive remedy impacts the cooking time and closing texture of the rice.
This processing methodology presents a number of benefits. It drives vitamins from the bran into the grain, leading to a extra nutritious closing product. It additionally reduces stickiness, producing separate, fluffy grains after cooking. Traditionally, this methodology has been employed in areas the place rice is a staple meals supply as a approach to enhance dietary worth and cut back loss throughout milling.
