The method entails baking salmon fillets on a cedar plank inside an oven. The cedar imparts a delicate, smoky taste to the fish because it cooks, enhancing the general style profile. This technique combines the comfort of oven cooking with the distinct fragrant qualities related to wood-fired grilling. That is typically used as a wholesome method to put together a tasty meal.
This culinary method gives a number of benefits. It ensures even cooking and prevents the salmon from drying out, leading to a moist and tender remaining product. Moreover, the cedar plank acts as a barrier between the fish and the direct warmth, minimizing the chance of burning. Traditionally, cooking fish on picket planks is a technique utilized by indigenous populations, providing a method to slowly prepare dinner the fish over an oblique flame.