The method of getting ready tea utilizing entire, unbagged tea leaves entails a number of key steps. It sometimes entails deciding on the suitable tea kind, measuring the right amount of leaves, heating water to the optimum temperature, steeping the leaves for the advisable period, and separating the brewed tea from the spent leaves. An instance of this may be utilizing a teaspoon of Darjeeling tea leaves in a teapot with water heated to 200F (93C) and steeping for 3 minutes, then straining the tea right into a cup.
This technique permits for a richer and extra nuanced taste profile in comparison with utilizing pre-packaged tea luggage. The leaves have room to unfurl and launch their full aroma and style. Traditionally, this has been the standard technique of tea preparation throughout many cultures, and it’s usually related to a extra aware and sensory expertise. The follow presents management over the power and character of the brew and permits for experimenting with totally different tea varieties and infusions.