The phrase signifies the mandatory period for cooking a small rooster, particularly a Cornish hen, utilizing a smoker. It speaks to the time wanted to realize a protected inner temperature and fascinating degree of smokiness. This cooking timeframe is influenced by variables like smoker temperature, hen measurement, and desired doneness.
Correctly judging cooking period is essential for each meals security and culinary satisfaction. Underneath-cooked poultry presents a well being hazard, whereas overcooking can result in dry, unappetizing meat. Traditionally, mastering cooking occasions relied on expertise and commentary; trendy developments like meat thermometers supply elevated precision.
