The method facilities on creating a relaxing, frothy topping, infused with the floral essence of lavender, to boost espresso or different drinks. It entails combining chilly heavy cream, milk (or a dairy various), a lavender flavoring agent (comparable to lavender syrup or dried lavender buds), and a sweetener, then aerating the combination till it achieves a light-weight, velvety texture. The resultant foam is then delicately layered atop the chosen drink.
The worth of incorporating a lavender-infused topping lies in its capacity to raise the sensory expertise of a beverage. Lavender contributes a novel fragrant high quality and refined floral notes, probably providing a perceived calming impact. The historic use of lavender in culinary functions highlights its long-standing appreciation for its taste profile and therapeutic associations.