The process entails simmering animal bones in water, usually with greens and herbs, inside a stress cooker, an electrical equipment designed to expedite the cooking course of. The ensuing liquid is a nutrient-rich broth presupposed to have varied well being advantages. For example, beef, rooster, or fish bones can be utilized, every imparting a novel taste profile and dietary composition to the ultimate product.
Consumption of this nutrient-dense liquid is believed to assist joint well being, enhance digestion, and increase the immune system. Traditionally, the observe of extracting vitamins from animal bones has been a conventional technique of using all elements of the animal and making a nourishing meals supply, particularly helpful in occasions of shortage. The fashionable adaptation of this observe in a stress cooker permits for environment friendly extraction of those vitamins in a considerably shorter timeframe than conventional strategies.