The method of incorporating flavors into honey entails steeping herbs, spices, fruits, or different taste brokers throughout the honey, permitting the honey to soak up their traits. A easy illustration is including dried lavender buds to uncooked honey, leading to a floral-scented and flavored product.
This method provides a number of benefits, together with extending the shelf lifetime of perishable elements, creating distinctive taste profiles for culinary purposes, and harnessing potential well being advantages related to the added parts. Traditionally, the addition of botanicals to honey has been practiced for each medicinal and palatable functions.
