The method entails combining cooled espresso with caramel flavoring, ice, and sometimes milk or cream to create a calming, candy beverage. A typical preparation may embrace brewing espresso, getting ready a caramel sauce or syrup, after which layering these components in a glass over ice.
The attraction of this beverage lies in its refreshing nature and the contrasting flavors of bitter espresso and candy caramel. Its reputation is pushed by the need for a handy and indulgent deal with, notably in hotter climates or as an alternative choice to scorching espresso. The beverage’s versatility permits for personalization with various kinds of espresso, milk alternate options, and caramel variations, contributing to its widespread consumption.
