The process entails utilizing the constant, low warmth of an oven to take away moisture from freshly harvested plant leaves, thereby preserving their taste and aroma for prolonged storage and culinary use. Frequent examples embody preserving basil, oregano, thyme, and rosemary utilizing this methodology.
This preservation approach is efficacious as a result of it permits people to benefit from the flavors of homegrown or regionally sourced vegetation all year long, even when they don’t seem to be in season. Traditionally, drying has been a important meals preservation methodology, predating refrigeration and different fashionable strategies. It ensures entry to important vitamins and taste compounds in any other case misplaced to spoilage.
