The act of making ready small sport birds, particularly Cornish hens, makes use of a countertop convection oven for environment friendly and even cooking. This methodology permits for the attainment of a crispy pores and skin and totally cooked meat in a considerably diminished timeframe in comparison with typical oven roasting. As an example, making ready these birds usually entails seasoning, optionally stuffing, after which putting them throughout the equipment till the interior temperature reaches a protected stage.
This system presents a number of benefits, together with a discount in total cooking time, power conservation because of the smaller heating house, and sometimes leads to a extra succulent last product because of the fast circulation of sizzling air which sears the outside whereas retaining moisture. Traditionally, oven roasting was the one possible methodology; nevertheless, the arrival of compact convection know-how has supplied another extra suited to particular person or smaller household parts, and people searching for expedited meal preparation.