The preparation of a spiced alcoholic beverage, generally related to seafarers and historic naval practices, includes combining rum, water, and different elements. A easy instance contains mixing darkish rum with sizzling water, including sugar or honey for sweetness, and incorporating citrus fruits like lime or lemon for taste and to forestall scurvy.
This beverage performed an important function in maritime historical past, serving not solely as a supply of hydration but in addition as a technique of diluting alcohol rations. Dilution lowered drunkenness and its related disciplinary issues aboard ships. The citrus element supplied essential vitamin C, combating deficiency ailments. Its warming qualities supplied consolation in harsh climate circumstances.
