The method of getting ready ears of maize by cooking them inside their pure leafy wrapping, immediately on a heated grate, leads to a subtly steamed and roasted taste profile. The husk serves as a protecting barrier, stopping direct publicity to the grill’s warmth and retaining moisture in the course of the cooking course of.
This cooking technique imparts a novel style, distinct from boiling or microwaving, and provides a number of benefits. It helps protect the pure sweetness and moisture of the kernels, stopping them from drying out. Traditionally, this method might stem from the resourcefulness of cooking over open flames, using out there pure supplies for each taste and safety.