Figuring out the optimum cooking length for a pot pie when using an air fryer is essential for reaching a totally heated filling and a golden-brown crust. Elements influencing this timeframe embody the scale and kind of the pot pie (frozen versus contemporary), the precise air fryer mannequin, and the specified stage of crispness. For instance, an ordinary frozen pot pie might require roughly 20-25 minutes at 375F (190C), whereas a smaller, contemporary pot pie would possibly want much less time.
The importance of correctly cooked pot pie lies in guaranteeing meals security and palatability. Insufficient heating might end in a lukewarm filling and a soggy crust, whereas overcooking can result in burning and a dried-out inside. Moreover, utilizing an air fryer provides a quicker and extra energy-efficient different to traditional oven baking, offering a handy methodology for making ready this basic dish.