First-In, First-Out (FIFO) is a inventory rotation method the place older stock is used earlier than newer stock. Within the context of meals restocking, this implies inserting newly delivered objects behind present inventory. For instance, when restocking a shelf of canned items, the cans with the closest expiration dates are delivered to the entrance, guaranteeing they’re offered or used first, whereas the newer cans are positioned within the again.
This stock administration system is essential within the meals trade to attenuate spoilage, scale back waste, and preserve product freshness. By prioritizing older objects, companies can considerably lower the probability of merchandise expiring on the shelf, which may result in monetary losses and potential well being dangers for shoppers. Traditionally, FIFO ideas have been adopted to adjust to security rules and high quality management requirements.