The preparation of a calming, aerated topping, comparable in texture to meringue however lighter, is a standard follow in specialty espresso preparation. This topping is often achieved by mixing or frothing chilly milk or cream till it varieties a steady, foamy consistency. An instance consists of including this aerated topping to iced espresso, making a layered beverage with distinct textural and taste profiles.
The enchantment of this preparation lies in its capacity to boost the sensory expertise of chilly espresso drinks. It introduces a creamy, clean texture that contrasts with the liquid beneath, including complexity to the drink’s total mouthfeel. Moreover, the froth will be flavored with syrups or spices, offering an extra layer of customization and taste infusion. This system has gained reputation resulting from its visible enchantment and the notion of added worth it brings to the beverage.