The method includes making ready and subjecting a particular lower of beef to a warmth supply, sometimes with the intention of reaching a desired stage of doneness. This technique transforms a comparatively cheap and flavorful piece of meat into a young and palatable culinary providing. For instance, searing it in a scorching skillet earlier than ending it within the oven is a standard method.
Correct execution yields a dish that’s each budget-friendly and exceptionally tasty. It maximizes the inherent taste of the lower whereas minimizing toughness, providing a beneficial different to costlier steak choices. Traditionally, its rise in recognition displays a rising client curiosity in much less typical, but high-quality, beef choices.
