Flanken ribs are a lower of beef taken throughout the quick ribs, leading to skinny strips of meat with seen bone fragments. This preparation model, frequent in Korean BBQ and different cuisines, necessitates cooking strategies that tenderize the meat shortly whereas imparting taste. One widespread instance includes marinating the ribs in a combination of soy sauce, garlic, ginger, and sesame oil earlier than grilling over excessive warmth.
The recognition of this specific rib preparation stems from its comparatively quick cooking time in comparison with different rib cuts. The thinness of the meat permits for fast marination and fast cooking, making it a handy choice for each weeknight meals and social gatherings. Moreover, the wealthy marination methods usually used contribute to a deeply savory and satisfying taste profile, loved throughout various cultural contexts. Traditionally, this lower has supplied a cheap technique to make the most of a flavorful portion of the animal.
