The method includes encasing parts of pork tenderloin in strips of bacon earlier than making use of warmth. The bacon imparts a smoky taste and helps to retain moisture inside the pork throughout cooking. The target is to attain a completely cooked pork inside whereas rendering the bacon crisp and flavorful.
This preparation technique provides a number of benefits. The bacon’s fats bastes the pork, stopping dryness and enhancing tenderness. The mixture of pork and bacon supplies a wealthy, savory expertise that’s interesting for each informal meals and formal events. Traditionally, using fats to guard and taste lean meats has been a typical culinary follow.
