Figuring out the suitable length for lowering the moisture content material of harvested hashish flowers is a vital step within the cultivation course of. This course of, sometimes called curing or drying, impacts the efficiency, taste, and total high quality of the ultimate product. An instance can be the elapsed time between harvesting and reaching a moisture degree appropriate for curing.
Attaining the proper moisture degree is essential to forestall mildew progress and degradation of cannabinoids and terpenes. Traditionally, cultivators relied on expertise and sensory cues to guage dryness. Up to date approaches incorporate exact environmental controls to optimize the method. This exact management results in a greater high quality product with improved taste and efficiency.