The method of making a sweetener utilizing unrefined cane sugar is a simple culinary method. This technique entails dissolving granulated sugar in water, usually by the appliance of warmth, to kind a viscous liquid. As an example, combining one cup of sugar with one cup of water and simmering till the sugar crystals totally dissolve yields a fundamental syrup.
Utilizing one of these syrup gives a definite taste profile in comparison with syrups made with refined white sugar. Its richer, molasses-tinged style and golden hue can improve the character of cocktails, espresso, and different drinks. Traditionally, unrefined sugars have been extra frequent, making such syrups a conventional selection for sweetening varied preparations.
