The method of preserving stone fruit by the removing of moisture, extending its shelf life and concentrating its pure sugars, is a time-honored method. This technique, usually involving warmth and air circulation, transforms recent, ripe fruit right into a chewy, intensely flavored snack or ingredient. Examples embrace using a devoted equipment designed for meals preservation or using a traditional oven at a low temperature.
Dehydration provides a number of benefits. It permits for enjoyment of seasonal produce year-round, reduces meals waste by preserving surplus harvests, and gives a nutritious, transportable snack possibility. Traditionally, sun-drying was the first technique, essential for meals storage earlier than fashionable refrigeration. This system stays related at present for its simplicity and low power necessities.
