The act of heating flatbreads made out of nixtamalized corn is a standard culinary follow meant to enhance texture and taste. The method transforms the sometimes stiff, generally brittle, room-temperature product right into a pliable and fragrant staple, prepared for consumption. For instance, correctly heated variations are important for developing tacos, enchiladas, and quesadillas, the place their flexibility prevents tearing and enhances the general consuming expertise.
This heating course of is essential because it reactivates starches inside the flatbread, releasing trapped moisture and unstable compounds that contribute to its attribute style. The advantages embrace enhanced palatability, improved structural integrity for holding fillings, and a typically extra interesting sensory expertise. Traditionally, numerous strategies have been employed, starting from conventional comals over open fires to trendy microwave ovens, every impacting the ultimate high quality in distinctive methods.
