The method of manufacturing a candy, viscous dairy product entails evaporating a good portion of the water content material from milk and subsequently including sugar. This yields a concentrated milk product characterised by its extended shelf life because of the decreased water exercise, which inhibits microbial progress. The addition of sugar additional contributes to preservation and imparts its distinctive candy taste.
This methodology of preserving milk presents a number of benefits. It permits for long-term storage with out refrigeration, making it a helpful useful resource in conditions the place contemporary milk is unavailable or impractical to retailer. Traditionally, this system was essential for supplying milk to distant areas and through lengthy voyages. Moreover, the resultant product is utilized as a key ingredient in quite a few culinary purposes, together with desserts, candies, and drinks, enhancing their taste and texture.
