The act of preserving leafy greens for later consumption by sub-zero temperatures is a standard meals preservation method. This course of successfully halts enzymatic exercise and microbial development, extending the shelf lifetime of the vegetable considerably.
Using this preservation technique presents a number of benefits, together with lowering meals waste, making certain entry to nutritious produce year-round, and capitalizing on seasonal abundance. Traditionally, people have used varied strategies to increase the provision of meals, with freezing rising as a very efficient answer for sustaining high quality and dietary worth.
