The process to organize a coffee-infused spiced tea beverage entails combining a chai tea latte with a shot of espresso. A normal strategy contains brewing a concentrated chai tea, both from tea luggage, loose-leaf tea, or a pre-made focus. That is then blended with steamed milk, and a single or double shot of espresso is added to the combination. The ensuing beverage gives a steadiness of spicy chai flavors with the sturdy style of espresso.
The attraction of this beverage lies in its fusion of contrasting taste profiles, offering each the stimulating results of caffeine from the espresso and the comforting heat of chai spices. Its growing recognition might be attributed to the need for custom-made espresso experiences, permitting people to get pleasure from a novel mix that caters to their private preferences. The beverage’s origins are comparatively latest, rising alongside the broader development of specialty espresso drinks.
