The method entails briefly immersing the stalks in boiling water, adopted by instant chilling in ice water. This speedy cooking and cooling halts enzyme actions that may result in discoloration, lack of crispness, and diminished dietary worth.
This method enhances each the looks and texture of the vegetable, leading to a brighter, extra vibrant inexperienced shade and a crisper chew. Additional, this pretreatment prepares the stalks for freezing, preserving them for longer storage with out vital high quality degradation. It additionally reduces the bitter taste, making the celery extra palatable, notably for uncooked consumption or incorporation into milder dishes.
