The method of getting ready floor beef patties inside a heavy, seasoned pan over a warmth supply is a technique of meals preparation leading to a browned crust and totally cooked inside. This culinary method leverages the thermal properties of the cooking vessel to attain a selected texture and degree of doneness.
This specific cooking method gives constant warmth distribution, contributing to even cooking and enhanced taste improvement by means of the Maillard response. Traditionally, this methodology has been favored for its simplicity and skill to provide palatable outcomes with available elements and tools.
