Making ready thinly sliced grilled beef, a dish also known as carne asada, is instantly achievable utilizing a stovetop. This methodology entails marinating steak, sometimes flank or skirt, in a citrus-based combination earlier than searing it in a scorching pan. The result’s flavorful, tender meat appropriate for tacos, burritos, or having fun with by itself.
Cooking indoors provides a handy different to outside grilling, notably when climate circumstances are unfavorable or entry to a grill is proscribed. This strategy permits for year-round enjoyment of this standard Mexican-inspired dish. Traditionally, carne asada preparation has been intently linked to open-fire cooking; adapting the method for stovetop execution extends its accessibility.
