The process entails coating a fish fillet with a mix of spices after which searing it in a highly regarded pan, usually forged iron. This ends in a flavorful, barely charred crust, contrasting with the moist inside of the fish. The spice mix normally consists of paprika, cayenne pepper, garlic powder, onion powder, and different herbs and spices, offering a fancy and savory profile.
This cooking methodology gives a speedy solution to put together a seafood dish with intense taste. The excessive warmth and spice mix create a novel textural and style expertise. Whereas its origins are sometimes traced again to Louisiana Cajun delicacies, it has develop into a preferred method adopted by cooks and residential cooks worldwide, appreciated for its daring taste and comparatively fast preparation time.
