The method includes germinating cereal grains, usually barley, beneath managed circumstances after which drying them to halt germination. This managed germination unlocks enzymes inside the grain that convert starches into fermentable sugars. The ensuing product is used primarily in brewing and distilling, in addition to in some meals functions.
This transformation is essential for the creation of alcoholic drinks. The enzymatic exercise throughout germination makes the starches accessible for conversion into sugars, offering the gasoline for fermentation by yeast. Traditionally, this technique has been a cornerstone of brewing traditions worldwide, influencing each the flavour profiles and alcoholic content material of varied beers and spirits.
