The process entails subjecting precooked crustacean appendages to dry warmth inside an enclosed equipment. This method serves to heat the present cooked meat and doubtlessly impart extra taste by way of the appliance of seasonings or basting liquids. The method is mostly thought of simple, requiring minimal energetic preparation time and tools.
Heating shellfish on this method presents a number of benefits. It offers a comparatively fast and even heating answer, mitigating the danger of overcooking the fragile meat. Moreover, it permits for the incorporation of varied taste profiles by way of the addition of herbs, spices, or sauces in the course of the heating course of. Traditionally, this cooking methodology has been favored for its simplicity and talent to accommodate a wide range of accompanying dishes.