The preparation of a particular espresso beverage includes diluting a concentrated espresso shot with scorching water. This produces a drink related in power, however completely different in taste, to historically brewed espresso. The ratio of espresso to water may be adjusted to go well with particular person style preferences.
This diluted espresso presents a daring taste profile whereas providing a decrease caffeine focus in comparison with a double espresso. Its simplicity permits for constant replication and customization with additions like milk or sweeteners. Traditionally, it is believed to have originated throughout World Conflict II, as American troopers stationed in Europe diluted robust European espresso to extra carefully resemble the espresso they have been accustomed to.
